Curried Chicken

disclaimer this recipe is a member recipe it has not been tested by the taste com au team

The ingredient of Curried Chicken

• 500g chicken breast
• 1 large onion sliced in wedges eighths
• 4 celery sticks chopped
• 1 carrot julienned
• 3 tablespoons butter
• 1 tablespoon keens curry powder
• 1 can diced tomatoes drained
• 4 tablespoons plain flour
• 1 1 2 cups milk
• 1 massel chicken style stock cube

The Instruction of curried chicken

• simmer chicken in water for about 10 15 minutes or until just cooked retain 1 cup of the water to use with stock cube
• in an electric fry pan on high 7 8 saute onions celery and carrot in butter add curry powder add tomatoes turn heat down to 3 4 on electric fry pan and add flour until well combined
• combine water from chicken stock cube and milk slowly pour into fry pan and stir constantly
• chop chicken into bite sized chunks and add to curry stir through
• serve on bed of rice

Nutritions of Curried Chicken

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