Chicken And Corn Noodle Soup

just five ingredients are needed to create this delicious quick and easy chicken corn and noodle soup

The ingredient of Chicken And Corn Noodle Soup

• 2 x 85g pkts chicken flavoured instant noodles
• 1 x 425g can creamed corn
• 1l 4 cups water
• 1 2 roast chicken skin and bones removed shredded
• fresh continental parsley leaves to serve

The Instruction of chicken and corn noodle soup

• wrap each packet of noodles in a clean tea towel use a rolling pin to gently pound until the noodles are broken into small pieces
• place the corn water and the chicken flavour sachets from the noodle packets in a large saucepan over medium high heat stir until the mixture comes to the boil
• add the noodles cook stirring for 3 minutes or until the noodles are tender stir in the chicken and cook for a further 1 minute or until chicken is heated through
• ladle the soup among serving bowls sprinkle with the parsley to serve

Nutritions of Chicken And Corn Noodle Soup

calories: 474 654 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 47 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 49 grams protein
calories: 145 milligrams cholesterol
calories: 420 42 milligrams sodium
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calories: nutritioninformation