Calabrese Chicken

smothered in our tomato and fennel sauce these calabrese chicken pieces will simply disappear from plates

The ingredient of Calabrese Chicken

• 1kg mixed chicken pieces
• 2 teaspoons olive oil
• 75g pepperoni chopped
• 3 cups tomato pasta sauce
• 2 3 cup frozen peas
• 1 1 3 cups dried risoni
• mixed salad leaves to serve

The Instruction of calabrese chicken

• preheat oven to 180u00b0c 160u00b0c fan forced season chicken with salt and pepper heat oil in a large non stick frying pan over high heat add half the chicken cook for 4 minutes each side or until golden transfer to a large baking dish repeat with remaining chicken
• carefully drain excess fat from frying pan add pepperoni cook turning for 2 minutes or until light golden add sauce cook stirring for 2 minutes or until heated through see note pour sauce around chicken bake uncovered for 45 minutes or until chicken is tender stir in peas
• meanwhile cook risoni in a medium saucepan of boiling water following packet directions until just tender drain well
• serve chicken with risoni and salad

Nutritions of Calabrese Chicken

calories: 795 153 calories
calories: 33 7 grams fat
calories: 10 2 grams saturated fat
calories: 64 3 grams carbohydrates
calories: n a
calories: n a
calories: 51 5 grams protein
calories: 137 milligrams cholesterol
calories: 930 milligrams sodium
calories: https schema org
calories: nutritioninformation