Caramel Chicken

take your tastebuds on an exotic trip with this authentic caramel chicken dish br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5637632853001 domain taste height 300 width 500 iframe

The ingredient of Caramel Chicken

• 2 teaspoons peanut oil
• 800g chicken thigh fillets trimmed thinly sliced
• 1 medium red onion thinly sliced
• 2 garlic cloves thinly sliced
• 1 tablespoon soy sauce
• 1 4 cup caster sugar
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• steamed jasmine rice to serve
• 1 4 cup rice wine vinegar
• 2 tablespoons caster sugar
• 2 lebanese cucumbers cut into thin ribbons
• 1 green onion thinly sliced

The Instruction of caramel chicken

• make pickled cucumber place vinegar sugar and 1 4 cup cold water in a saucepan over medium heat cook stirring for 2 minutes or until sugar has dissolved transfer to a heatproof bowl add cucumber stir to combine set aside to cool completely stir in onion
• heat oil in a wok or frying pan over medium high heat cook chicken in batches stirring until golden transfer to a bowl
• add onion cook stirring for 5 minutes or until softened add garlic cook for 1 minute or until fragrant return chicken to pan add soy sauce cook covered for 5 minutes or until chicken is cooked through add sugar cook stirring for 1 to 2 minutes or until mixture is bubbling add fish sauce and juice cook stirring for 1 minute or until sauce thickens serve with pickled cucumber and rice

Nutritions of Caramel Chicken

calories: 249 994 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 26 grams protein
calories: 105 milligrams cholesterol
calories: 960 89 milligrams sodium
calories: https schema org
calories: nutritioninformation