Chicken Bibimbap

this traditional chicken stir fry has a hot and spicy dressing to tantalise the taste buds

The ingredient of Chicken Bibimbap

• 2 cups white calrose rice
• 500g chicken stir fry strips
• 1 4 cup soy sauce
• 2 garlic cloves crushed
• 2 tablespoons vegetable oil
• 1 large carrot peeled cut into matchsticks
• 100g green beans trimmed halved
• 1 lebanese cucumber deseeded cut into matchsticks
• 100g shiitake mushrooms thickly sliced
• 4 eggs
• 1 4 cup korean red chilli paste kochujang
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon caster sugar

The Instruction of chicken bibimbap

• place rice and 3 cups cold water in a saucepan over high heat bring to the boil stirring occasionally reduce heat to low simmer covered for 12 to 14 minutes or until liquid has absorbed remove from heat stand covered for 5 minutes
• meanwhile place chicken soy sauce and garlic in a large glass or ceramic bowl toss to coat set aside
• make chilli dressing combine chilli paste vinegar sesame oil and sugar in a bowl
• heat a wok over high heat add 2 teaspoons oil swirl to coat add half the chicken mixture stir fry for 2 to 3 minutes or until golden and cooked through transfer to a bowl repeat with 2 teaspoons oil and remaining chicken add 2 teaspoons oil to wok add carrot beans cucumber and mushroom stir fry for 2 to 3 minutes or until beans are tender add to chicken cover to keep warm
• heat remaining oil in a large frying pan over medium heat crack eggs into pan cook for 2 minutes or until eggwhites are set and yolks soft divide rice between plates top with chicken mixture top with egg serve with chilli dressing

Nutritions of Chicken Bibimbap

calories: 815 946 calories
calories: 24 grams fat
calories: 5 grams saturated fat
calories: 98 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 49 grams protein
calories: 291 milligrams cholesterol
calories: 1513 19 milligrams sodium
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calories: nutritioninformation