Mini Chicken Jalfrezi Pies Recipe

Mini Chicken Jalfrezi Pies Recipe


cooked in a patty pan these indian inspired chicken jalfrezi pies are perfect as a starter when entertaining or even as a lunchbox filler theyre also freezer friendly so you can make them ahead and freeze for later br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5751754471001 domain taste height 300 width 500 iframe

The ingredient of Mini Chicken Jalfrezi Pies Recipe

  • 1 tablespoon extra virgin olive oil
  • 500g chicken thigh fillets trimmed cut into 1cm pieces
  • 1 small red capsicum finely chopped
  • 3 tomatoes finely chopped
  • 1 garlic clove crushed
  • 1 long green chilli finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 2 teaspoon ground turmeric
  • 2 teaspoons caster sugar
  • 2 teaspoons cornflour
  • 2 sheets frozen shortcrust pastry partially thawed
  • 2 sheets frozen puff pastry partially thawed
  • 1 egg lightly beaten
  • 1 teaspoon poppy seeds
  • mango chutney to serve

The Instruction of mini chicken jalfrezi pies recipe

  • heat oil in a large frying pan over medium high heat cook chicken stirring for 3 minutes or until browned add capsicum and tomato cook stirring for 3 minutes or until capsicum softens
  • add garlic chilli cumin garam masala turmeric and sugar cook stirring for 1 minute or until fragrant combine cornflour and 1 tablespoon water in a small bowl add to pan cook stirring for 1 minute or until mixture bubbles and thickens cool for 30 minutes
  • meanwhile preheat oven to 220c 200c fan forced grease 18 holes of 2 x 12 hole 2 tablespoon capacity flat based patty pans
  • cut 18 x 7cm rounds from shortcrust pastry press 1 pastry round into each prepared hole divide chicken mixture among pastry cases cut 18 x 6cm rounds from puff pastry brush one side of pastry with egg place lids egg side down over chicken filling press edges to seal 5 brush lids with egg sprinkle with poppy seeds using a sharp knife make a small slit in each lid bake for 25 minutes or until golden and crisp serve with chutney

Nutritions of Mini Chicken Jalfrezi Pies Recipe

calories: 219 402 calories
calories: 10 8 grams fat
calories: 4 2 grams saturated fat
calories: 22 1 grams carbohydrates
calories: n a
calories: n a
calories: 7 8 grams protein
calories: 42 milligrams cholesterol
calories: 265 milligrams sodium
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calories: nutritioninformation

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