Satay Chicken Noodles Recipe

who can resist satay chicken this creamy coconut sauce is perfect served alongside noodles and topped with fresh cucumber and crunchy peanuts br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5770881724001 domain taste height 300 width 500 iframe

The ingredient of Satay Chicken Noodles Recipe

• 4 chicken thigh fillets
• 200g rice vermicelli
• 1 lebanese cucumber peeled into ribbons
• fresh coriander to serve
• thai basil leaves to serve
• unsalted peanuts to serve
• 1 lemongrass stem bruised pale section finely chopped
• 2 garlic cloves coarsely chopped
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1 2 teaspoon ground turmeric
• 40g 1 4 cup unsalted peanuts
• 1 tablespoon vegetable oil
• 1 tablespoon gluten free thai red curry paste
• 375ml 1 1 2 cups coconut milk
• 2 tablespoons crunchy peanut butter
• 2 teaspoons white sugar
• 2 teaspoons fish sauce

The Instruction of satay chicken noodles recipe

• to make marinade place lemongrass and garlic in a mortar and pound with a pestle until a paste forms transfer to a large bowl stir in fish sauce oil and turmeric
• add chicken turn to coat cover place in fridge for at least 10 minutes to marinate
• preheat oven to 200c 180c fan forced line a baking tray with foil place chicken on prepared tray bake for 15 minutes or until almost cooked turn oven grill to high grill for 10 minutes or until golden and cooked through
• meanwhile cook rice vermicelli in boiling water for 2 minutes or until tender drain refresh under cold running water until cool drain and divide among serving bowls
• to make satay dressing place peanuts in a frying pan over medium high heat cook stirring for 3 5 minutes or until golden transfer to a mortar and pound with a pestle until finely ground
• heat oil in a saucepan over medium heat add curry paste cook for 1 minute or until aromatic stir through coconut milk add peanuts peanut butter sugar and fish sauce simmer for about 1 minute season to taste with more fish sauce and sugar if desired
• slice chicken and place on top of vermicelli with cucumber drizzle with satay dressing and top with extra peanuts coriander and basil if using

Nutritions of Satay Chicken Noodles Recipe

calories: 803 04 calories
calories: 50 2 grams fat
calories: 20 7 grams saturated fat
calories: 47 1 grams carbohydrates
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calories: n a
calories: 39 6 grams protein
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