Chicken And Corn Party Pies

party hearty like a smarty with healthier alternatives to party fare

The ingredient of Chicken And Corn Party Pies

• 1 cup finely chopped cooked chicken
• 2 x 125g cans creamed corn
• 3 green onions thinly sliced
• 1 3 cup grated reduced fat tasty cheese
• 32 slices wholemeal bread see note
• olive oil cooking spray

The Instruction of chicken and corn party pies

• preheat oven to 200u00b0c 180u00b0c fan forced lightly grease a large baking tray place chicken corn onion and cheese in a bowl season with pepper stir to combine
• using a 9cm round cutter cut 1 round from the centre of each bread slice see tip for leftovers idea
• spoon 1 heaped tablespoon chicken mixture in the centre of 1 round top with another round using your fingertips pinch edges together to seal place on prepared baking tray repeat with remaining chicken mixture and bread rounds spray with oil season with pepper
• bake for 20 minutes or until golden and crisp serve

Nutritions of Chicken And Corn Party Pies

calories: 125 475 calories
calories: 2 7 grams fat
calories: 0 7 grams saturated fat
calories: 16 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 8 grams protein
calories: 9 milligrams cholesterol
calories: 266 milligrams sodium
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calories: nutritioninformation