Chicken Pho

warm up from this inside out with this fragrant chicken and noodle broth

The ingredient of Chicken Pho

• 1 3kg coles rspca approved whole chicken
• 5cm piece ginger peeled thickly sliced
• 2 spring onions cut into 4cm lengths
• 1 3 cup 80ml sweet soy sauce
• 2 star anise
• 1 cinnamon stick or quill
• 1 long red chilli thinly sliced
• 250g rice stick noodles
• 2 tablespoons fish sauce
• 150g snow peas trimmed thinly sliced
• 1 carrot peeled julienned
• red chilli extra sliced to serve
• spring onion extra thinly sliced to serve
• coriander leaves to serve
• mint leaves to serve
• lime wedges to serve

The Instruction of chicken pho

• place the chicken ginger onion soy sauce star anise cinnamon chilli and 8 cups 2l water in a large saucepan or stockpot bring to the boil reduce heat to low cook covered for 1 1 2 hours or until chicken is cooked through
• meanwhile prepare the noodles following packet directions
• remove the chicken from the broth set aside until cool enough to handle use a fork to shred the meat discarding the skin and bones stir the fish sauce into the broth add the snow peas and carrot cook for 5 mins or until vegetables are tender crisp
• divide the noodles among serving bowls top with chicken ladle the broth mixture over the noodles top with extra chilli spring onion coriander and the mint leaves serve with lime wedges

Nutritions of Chicken Pho

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