Chicken With Tarragon And Mustard Gravy

a mixture of pan fried speck eschalots garlic and potatoes add a boost of flavour to the succulent chicken breasts

The ingredient of Chicken With Tarragon And Mustard Gravy

• 4 free range chicken breast fillets skin on
• 3 tablespoons maille dijon originale mustard
• 2 tablespoons chopped fresh tarragon leaves
• 600g waxy potatoes quartered
• 25g unsalted butter
• 1 tablespoon olive oil
• 100g speck or pancetta rind removed cut into thin batons
• 4 eschalots finely chopped
• 2 garlic cloves crushed
• 1 tablespoon plain flour
• 200ml dry white wine or cider
• 1 1 2 cups 375ml massel chicken style liquid stock
• 1 2 cup 125ml thickened cream
• green salad to serve optional

The Instruction of chicken with tarragon and mustard gravy

• place chicken in a non reactive dish brush with half the mustard and sprinkle with half the tarragon cover and refrigerate for at least 4 hours preferably overnight
• place potatoes in a pan of salted water and bring to boil cook for 5 minutes or until just beginning to soften drain well and set aside
• preheat the oven to 180u00b0c
• melt butter with the oil in a large frypan over medium heat cook the chicken skin side down for 2 3 minutes until skin is golden turn over and cook for a further 1 2 minutes transfer chicken to a heavy based roasting pan
• return frypan to heat and add speck eschalots garlic and potatoes cook stirring for 3 4 minutes until speck and potatoes begin to crisp add flour stir for 1 minute then add wine stock and remaining mustard season with salt and pepper bring to boil then pour over chicken and place in oven for 25 minutes
• remove chicken and potatoes from roasting pan and set aside place dish on stove over medium heat and stir to reduce sauce slightly add cream stirring until just heated through place chicken and potatoes in serving bowls then pour over the sauce garnish with remaining chopped tarragon and serve with green salad if desired

Nutritions of Chicken With Tarragon And Mustard Gravy

calories: 655 816 calories
calories: 35 grams fat
calories: 16 grams saturated fat
calories: 24 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 54 grams protein
calories: 183 milligrams cholesterol
calories: 1289 42 milligrams sodium
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calories: nutritioninformation