Chicken Cottage Pie

with its light as air cheesy potato top this chicken cacciatore pie with peas and parsley is very comforting

The ingredient of Chicken Cottage Pie

• 4 about 1 4kg large red delight see note potatoes peeled coarsely chopped
• 20g butter
• 100ml thickened cream
• 230g 1 1 2 cups frozen peas
• 1 tablespoon chopped fresh continental parsley
• 2 tablespoons grated parmesan
• mixed salad leaves to serve
• 60ml 1 4 cup olive oil
• 1 7kg chicken thigh fillets cut into 4cm pieces
• 3 red onions halved thinly sliced
• 6 garlic cloves finely chopped
• 2 x 700g btls home brand chunky pasta sauce
• 500ml 2 cups white wine
• 2 tablespoons capers coarsely chopped
• 1 tablespoon dried oregano leaves
• 200g button mushrooms thinly sliced

The Instruction of chicken cottage pie

• to make chicken cacciatore heat the oil in a large heavy based saucepan over medium high heat cook the chicken onion and garlic stirring occasionally for 10 minutes or until browned season with salt and pepper add the pasta sauce wine caper and oregano reduce heat to medium low and cook stirring occasionally for 40 minutes or until the sauce thickens add the mushroom and simmer stirring occasionally for 5 minutes or until the mushroom is tender transfer half the chicken cacciatore to a bowl and freeze the rest see note
• preheat oven to 220u00b0c place the potato in a large saucepan and cover with cold water bring to the boil over high heat reduce heat to medium and cook for 15 minutes or until potato is tender drain and return to the pan add butter and mash until smooth add cream and mash until smooth season with salt and pepper
• combine chicken cacciatore peas and parsley in a bowl transfer to a 6cm deep 20cm base measurement pie dish spread mashed potato over the chicken mixture use a fork to create small peaks in mashed potato top with parmesan bake for 30 minutes or until golden serve with salad leaves

Nutritions of Chicken Cottage Pie

calories: 1435 673 calories
calories: 70 grams fat
calories: 23 grams saturated fat
calories: 80 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 98 grams protein
calories: 376 milligrams cholesterol
calories: 1796 83 milligrams sodium
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calories: nutritioninformation