Chicken Fajita Stir Fry Recipe

give the dinner table an extra sizzle with this delicious chicken stir fry dish that no one will be able to resist

The ingredient of Chicken Fajita Stir Fry Recipe

• 2 tbs olive oil
• 3 coles rspca approved australian chicken breast fillets thinly sliced
• 1 red onion cut into wedges
• 1 red capsicum seeded thinly sliced
• 175g pkt coles mini vine capsicums halved seeded
• 125g pkt baby corn halved lengthways
• 1 corn cob husk and silk removed cut into 2cm thick slices
• 40g pkt fajita spice mix
• 225g pkt smoky chipotle fajita cooking sauce
• 200ml jar mild taco sauce
• 400g can black beans rinsed drained
• 1 avocado stoned peeled thinly sliced
• tortilla chips or corn chips to serve

The Instruction of chicken fajita stir fry recipe

• heat half the oil in a wok or large frying pan over high heat stir fry the chicken in batches for 2 mins or until golden brown and cooked through transfer to a heatproof bowl
• heat remaining oil in the wok or pan add onion combined capsicum baby corn and sliced corn stir fry for 2 mins or until just tender return chicken to the wok or pan with fajita spice mix stir fry for 2 mins or until aromatic
• add the chipotle sauce and taco sauce to the wok or pan and stir fry for 2 mins or until the sauce boils and thickens slightly add the black beans stir fry for 1 min or until heated through remove from heat
• serve with avocado and tortilla chips or corn chips

Nutritions of Chicken Fajita Stir Fry Recipe

calories: 504 051 calories
calories: 16 grams fat
calories: 3 grams saturated fat
calories: 35 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 52 grams protein
calories: n a
calories: 1935 milligrams sodium
calories: https schema org
calories: nutritioninformation