Chicken Caesar

chicken caesar salad is a vibrant and colourful addition to the dining table

The ingredient of Chicken Caesar

• 1 4 cup lemon juice
• 2 garlic cloves finely chopped
• 2 teaspoons brown sugar
• 4 small corn fed chicken breast fillets
• 8 thin pancetta slices rind removed
• 8 cherry tomatoes on the vine
• 2 tablespoons olive oil
• 2 tablespoons whole egg mayonnaise
• 3 tablespoons sour cream
• 1 butter lettuce leaves separated
• 2 cups picked watercress sprigs
• 1 cup fresh peas or frozen peas blanched
• 1 2 cup freshly shaved parmesan

The Instruction of chicken caesar

• mix 2 tablespoons of lemon juice with garlic and sugar then season toss with chicken cover and marinate in the fridge for 30 minutes
• preheat oven to 170u00b0c place pancetta on a baking paper lined tray put in oven for 5 minutes toss the tomatoes in 1 tablespoon olive oil season add to tray and bake for a further 5 minutes until the pancetta is crisp and tomatoes are just soft remove and cool
• heat 1 tablespoon olive oil in a large frypan over medium high heat add chicken and cook for 2 minutes each side until golden
• transfer to a lined tray roast for 5 6 minutes until cooked allow to cool then slice
• mix mayonnaise sour cream and remaining lemon juice season and add a little warm water if needed to thin out
• to serve top a large lettuce leaf with chicken watercress pancetta smaller lettuce leaves peas and tomatoes drizzle with dressing as you go scatter with cheese and ground pepper

Nutritions of Chicken Caesar

calories: 603 953 calories
calories: 29 grams fat
calories: 10 grams saturated fat
calories: 9 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 76 grams protein
calories: 207 milligrams cholesterol
calories: 761 01 milligrams sodium
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calories: nutritioninformation