warm up this winter with a rich and spicy almond chicken dish
The ingredient of Almond Chicken
- 100g almond meal
- 1 cup 250ml water
- 1 tablespoon ghee
- 2 teaspoons cumin seeds
- 4 whole cloves
- 12 fresh curry leaves
- 4 green cardamom pods bruised
- 2 garlic cloves crushed
- 1 teaspoon ground turmeric
- 1 brown onion finely chopped
- 12 chicken thigh fillets chopped
- 1 2 cup 125ml thin cream
- 1 teaspoon garam masala
- toasted flaked almonds to serve
The Instruction of almond chicken
- combine almond meal and water in a medium bowl set aside for 1 hour to soak
- melt ghee in a large saucepan over medium heat add cumin seeds cloves curry leaves cardamom garlic turmeric and onion cook stirring for 5 minutes or until onion softens add chicken and almond meal and bring to the boil reduce heat to low and cook stirring occasionally for 30 minutes add cream and cook for 15 20 minutes or until sauce thickens slightly remove from heat stir in garam masala season sprinkle with toasted flaked almonds to serve
Nutritions of Almond Chicken
calories: 555 197 caloriescalories: 40 grams fat
calories: 13 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 46 grams protein
calories: 217 milligrams cholesterol
calories: 155 81 milligrams sodium
calories: https schema org
calories: nutritioninformation
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