impress the family with a pie that will rival even nannas this korma chicken and vegetable pie is a hearty dish to serve up on cold weather days
The ingredient of Korma Chicken And Vegetable Pie Recipe
- 500g coles rspca approved australian chicken thigh fillets cut into 3cm pieces
- 2 tbs plain flour
- 1 tbs sunflower oil
- 1 brown onion finely chopped
- 500g coles frozen australian peas carrots cauliflower
- 420g jar korma simmer sauce
- 1 sheet frozen puff pastry just thawed
- 1 coles australian free range egg
- 120g pkt coles australian 4 leaf salad
The Instruction of korma chicken and vegetable pie recipe
- preheat oven to 200u00b0c place the chicken and flour in a bowl and toss until the chicken is lightly coated heat the oil in a large frying pan over high heat add half the chicken and cook turning occasionally for 5 mins or until the chicken is brown all over transfer to a plate repeat with the remaining chicken
- add the onion to the pan and cook stirring for 3 mins or until onion softens return the chicken to the pan with the vegetables and simmer sauce bring just to a simmer set aside to cool slightly
- transfer the chicken mixture to a 6 cup 1 5l pie dish arrange the pastry over the mixture in the dish and use a small sharp knife to trim the edge cut 3 small slits in the pastry whisk the egg in a small bowl with a little water and brush over the pastry
- bake for 30 mins or until the pastry is golden and puffed serve with the salad leaves
Nutritions of Korma Chicken And Vegetable Pie Recipe
calories: 474 893 caloriescalories: 23 grams fat
calories: 7 grams saturated fat
calories: 30 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 532 milligrams sodium
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calories: nutritioninformation
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