Chicken Laksa

create a new family favourite with this fragrant chicken and pumpkin laksa

The ingredient of Chicken Laksa

• 220g jar laksa paste
• 1 tablespoon ginger finely grated
• 1 teaspoon ground turmeric
• 4 cups 1l chicken stock
• 2 coles australian rspca approved chicken breast fillets
• 500g pkt coles diced butternut pumpkin
• 250g rice stick noodles
• 400g can coconut milk
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 2 spring onions thinly sliced diagonally
• 1 long red chilli thinly sliced
• 1 cup coriander leaves
• 1 2 cup mint leaves

The Instruction of chicken laksa

• heat a large saucepan over medium high heat add the laksa paste ginger and turmeric and cook stirring for 1 min or until aromatic add the stock and bring to a simmer then add the chicken and reduce heat to medium low cook turning occasionally for 10 mins or until the chicken is cooked through use tongs to transfer the chicken to a heatproof bowl set aside for 5 mins to cool slightly
• meanwhile add the pumpkin to the laksa mixture cook for 10 mins or until pumpkin is tender place the noodles in a large heatproof bowl cover with boiling water set aside for 5 mins to soak drain and divide among serving bowls use 2 forks to coarsely shred the chicken
• add the coconut milk lime juice fish sauce and sugar to the laksa mixture cook for 5 mins or until heated through ladle the soup over the noodles top with shredded chicken spring onion chilli coriander and mint

Nutritions of Chicken Laksa

calories: 618 293 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 63 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: n a
calories: n a
calories: 2403 milligrams sodium
calories: https schema org
calories: nutritioninformation