Chicken Sliders

sneak extra veggies into your meal with these kid friendly chicken sliders made with grated zucchini and served with soft brioche buns

The ingredient of Chicken Sliders

• 1 slice plain white bread
• 1 4 cup milk
• 500 g chicken mince
• 1 cup zucchini coarsely grated
• 2 tablespoons fresh mint leaves finely chopped
• 4 coles bakery brioche burger buns
• salt reduced tomato sauce to serve

The Instruction of chicken sliders

• soak 1 slice plain white bread in 1 4 cup milk stand for 2 minutes then squeeze out milk and break into small pieces
• combine chicken mince coarsely grated zucchini chopped mint leaves and bread pieces form 10 x 6cm patties
• heat a greased frying pan over medium heat and cook each patty for 3 minutes each side or until browned and cooked through
• split a coles bakery brioche burger bun and place patty inside with a small dollop of salt reduced tomato sauce

Nutritions of Chicken Sliders

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