Chicken With Pepperoncini

tender chicken breasts are given a mediterranean twist in this succulent dinner recipe

The ingredient of Chicken With Pepperoncini

• 1 2 cup good quality mayonnaise
• harissa to taste
• 1 red capsicum
• 2 vine ripened tomatoes peeled seeds removed chopped
• 1 3 cup 80ml extra virgin olive oil
• 1 large onion thinly sliced
• 1 garlic clove chopped
• 1 4 preserved lemon pith removed cut into very thin strips
• juice of 1 lemon
• 1 3 cup basil leaves
• 180g jar pepperoncini drained
• 1 2 cup pitted black olives
• 4 about 200g each corn fed chicken breasts

The Instruction of chicken with pepperoncini

• combine the mayonnaise and harissa in a small bowl and place in the fridge until required
• grill the capsicum until skin is blackened and charred place in a plastic bag and leave until cool then remove skin and seeds cut into strips place in a bowl with tomatoes
• heat 2 tablespoons of the oil in a frypan over medium heat and cook the onion and garlic until soft reduce heat to low add the tomato and capsicum preserved lemon lemon juice and basil then cook over low heat for 3 minutes season with salt and pepper and stir in the pepperoncini and olives cover and keep warm
• preheat the oven to 180u00b0c
• heat the remaining olive oil in a frypan and fry the chicken in batches if necessary for 2 3 minutes each side or until golden place on a baking tray and cook in oven for 10 minutes or until cooked through to serve place some warm tomato mixture in the base of each bowl add chicken and a dollop of the harissa mayonnaise

Nutritions of Chicken With Pepperoncini

calories: 576 946 calories
calories: 37 grams fat
calories: 6 grams saturated fat
calories: 13 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 47 grams protein
calories: n a
calories: 595 35 milligrams sodium
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calories: nutritioninformation