Chicken And Prawn Paella

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The ingredient of Chicken And Prawn Paella

• 2 chorizo coarsely chopped
• 1 tbs olive oil
• 4 chicken thigh fillets excess fat trimmed quartered
• 12 medium green prawns peeled deveined
• 1 red capsicum finely chopped
• 2 garlic cloves thinly sliced
• 1 2 tsp saffron threads
• 330g 1 1 2 cups sunrice medium grain rice
• 250ml 1 cup tomato passata
• 1l 4 cups massel chicken style liquid stock
• fresh continental parsley leaves to serve

The Instruction of chicken and prawn paella

• heat a 27cm base measurement paella pan or heavy based frying pan over medium high heat add chorizo and stir for 5 minutes or until browned transfer to a plate
• heat the oil in the pan cook the chicken for 2 3 minutes each side or until golden transfer to a plate cook prawns for 1 minute each side or until they change colour transfer to a plate
• reduce heat to medium low add the capsicum garlic and saffron stir for 5 minutes stir in the rice add the passata and 750ml 3 cups of the stock and bring to the boil arrange the chicken and chorizo over the rice mixture and gently push down reduce heat to low cover with foil and simmer without stirring for 15 minutes or until the rice is tender and firm to the bite
• add remaining stock cook covered for 10 minutes or until almost all the liquid is absorbed add prawns rest for 5 minutes top with the parsley

Nutritions of Chicken And Prawn Paella

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