Roast Herb Chicken In Couscous

create a classic family favourite with this quick and easy herb roast chicken

The ingredient of Roast Herb Chicken In Couscous

• 8 coles rspca approved herb sprinkled chicken portions
• 2 red onions cut into wedges
• 2 carrots thickly sliced
• 2 cups 500ml salt reduced chicken stock
• 2 cups 400g coles brand couscous
• flat leaf parsley leaves to serve
• lemon wedges to serve

The Instruction of roast herb chicken in couscous

• preheat oven to 200c grease a large baking dish
• place the chicken onion and carrot in the prepared dish bake for 40 mins or until golden and just cooked through
• place the stock in a microwave safe bowl and cook on high 100 for 1 min or until heated through stir in the couscous spoon the couscous mixture around the chicken in the dish cover and bake for 10 mins or until couscous is tender use a fork to separate the grains top with parsley leaves and serve with lemon wedges

Nutritions of Roast Herb Chicken In Couscous

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation