Country Chicken And Vegetable Pie

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The ingredient of Country Chicken And Vegetable Pie

• 1 large about 1 5kg chicken
• 1 onion roughly chopped
• 3 carrots
• bouquet garni
• 2 potatoes diced
• 1 leek white part only finely sliced
• 2 celery stalks chopped
• 125g frozen peas
• 85g unsalted butter
• 225g button mushrooms sliced
• 25g plain flour
• 150ml thick cream
• 2 tablespoons chopped flat leaf parsley
• 1 4 teaspoon freshly grated nutmeg
• 2 tablespoons milk to brush
• 1 1 3 cups 200g plain flour sifted
• 55g unsalted butter
• 55g lard

The Instruction of country chicken and vegetable pie

• to make pastry process all ingredients in a food processor until mixture resembles fine breadcrumbs add 2 tablespoons iced water and process until pastry forms a smooth ball cover and refrigerate for at least 30 minutes
• place chicken in a saucepan with onion 1 roughly chopped carrot and bouquet garni cover with cold water and bring to the boil then reduce heat to low and simmer for 1 hour remove chicken cool slightly then cut meat into chunks
• strain stock into a clean saucepan chop remaining carrots and add to pan with potatoes and leek cook over medium heat for 10 minutes then add celery and peas and cook for a further 5 minutes remove vegetables reserving 350ml of the stock freeze remainder for soups and place in a large bowl with the chicken
• preheat the oven to 180u00b0c
• melt 50g butter in a frypan over medium heat cook mushrooms for 2 minutes and add to bowl melt remaining butter in a pan over medium low heat add flour then cook for 1 minute add reserved stock and cook stirring for 2 minutes add cream stir in parsley and season well with salt pepper and nutmeg
• pour sauce into bowl with chicken and vegetables stir and place in a 1 5 litre pie dish allow to cool
• bring pastry to room temperature and roll out on a floured board cover dish with pastry trim edges and cut leaf shapes from trimmings to decorate make a couple of slits in the top brush with milk and bake for 25 minutes or until golden

Nutritions of Country Chicken And Vegetable Pie

calories: 836 978 calories
calories: 57 grams fat
calories: 28 grams saturated fat
calories: 40 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 40 grams protein
calories: 218 milligrams cholesterol
calories: 135 53 milligrams sodium
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calories: nutritioninformation