Chicken Cordon Bleu

please every member of the family with our 2 in 1 meals this kid friendly chicken cordon bleu is designed to be prepared alongside our adult friendly crispy chicken dish see related recipe

The ingredient of Chicken Cordon Bleu

• 800g cream delight potatoes peeled quartered
• 3 4 cup milk warmed
• 4 500g total chicken breast minute steaks see notes
• 2 large 120g slices of leg ham halved
• 2 3 cup grated tasty cheese
• 1 3 cup plain flour
• 1 1 4 cups dried panko breadcrumbs
• 1 egg lightly beaten
• 1 3 cup vegetable oil
• steamed green beans to serve

The Instruction of chicken cordon bleu

• place potato in a medium saucepan cover with cold water bring to the boil cook for 15 minutes or until tender drain return potato to pan place pan over low heat toss for 1 minute or until excess liquid has evaporated remove from heat using a potato masher roughly mash potato add warm milk mash until smooth season with salt and pepper
• meanwhile place steaks between 2 sheets of plastic wrap using a rolling pin flatten each steak until 1cm thick leaving a 5mm border around edge of steaks top with ham and grated cheese fold steaks over to enclose filling
• place flour on a large plate place breadcrumbs on another large plate whisk egg in a shallow dish lightly coat chicken in flour brushing off excess dip in egg then breadcrumbs pressing with fingertips to secure
• heat oil in a large non stick frying pan over medium high heat until hot reduce heat to medium cook chicken for 6 minutes each side or until cooked through and golden brown drain on paper towel serve chicken sliced with mashed potato and green beans

Nutritions of Chicken Cordon Bleu

calories: 737 554 calories
calories: 33 grams fat
calories: 10 grams saturated fat
calories: 62 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 45 grams protein
calories: 144 milligrams cholesterol
calories: 867 86 milligrams sodium
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calories: nutritioninformation