ready in just 15 minutes this quick and easy chicken and corn soup is perfect for busy weeknights br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5613771285001 domain taste height 300 width 500 iframe
The ingredient of 15 Minute Chicken And Corn Noodle Soup Recipe
- 2 x 300g cans creamed corn
- 750ml 3 cups chicken stock
- 400g chicken breast thinly sliced
- 2 x 69g pkts chicken wholegrain instant noodles broken
- 2 3 green shallots sliced plus extra sliced to serve
The Instruction of 15 minute chicken and corn noodle soup recipe
- combine the creamed corn and chicken stock in a large saucepan over medium high heat bring to a simmer
- add the chicken and simmer stirring for 2 minutes
- add the noodles discarding flavour sachet and simmer for a further 4 minutes or until the chicken is cooked through and the noodles are soft add the shallot and cook for 1 minute
- divide the soup among serving bowls and serve with extra shallot
Nutritions of 15 Minute Chicken And Corn Noodle Soup Recipe
calories: 359 695 caloriescalories: 4 5 grams fat
calories: 2 5 grams saturated fat
calories: 49 35 grams carbohydrates
calories: n a
calories: n a
calories: 29 5 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation
0 Comments: