Chicken, Fetta And Grape Salad Recipe

this delicious chicken salad recipe with a twist is a flavoursome addition to lunch boxes and dinner tables alike

The ingredient of Chicken Fetta And Grape Salad Recipe

• 1 2 cup 100g quinoa rinsed drained
• 1 4 cup 60ml extra virgin olive oil
• 1 1 2 tbs red wine vinegar
• 1 small garlic clove peeled bruised
• 1 2 tsp dried oregano
• 1 baby cos lettuce leaves separated
• 200g south cape greek style fetta crumbled
• 1 coles rspca approved hot roast chicken skin and bones removed meat shredded
• 4 radishes thinly sliced
• 1 lebanese cucumber thinly sliced
• 1 small red onion halved thinly sliced
• 1 cup 175g red grapes halved

The Instruction of chicken fetta and grape salad recipe

• cook the quinoa in a large saucepan of boiling water for 12 mins or until tender drain well set aside stirring occasionally to cool
• meanwhile place the oil vinegar garlic and oregano in a screw top jar and season shake to combine set aside to develop the flavours
• arrange the lettuce leaves and quinoa on a large serving platter remove and discard the garlic from the dressing drizzle some of the dressing over the salad arrange the south cape fetta chicken radish cucumber onion and grape over the salad serve with the remaining dressing

Nutritions of Chicken Fetta And Grape Salad Recipe

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