Chicken Korma With Coconut Rice Recipe

this family favourite is sure to please everyone at the dinner table and warm their tummies too

The ingredient of Chicken Korma With Coconut Rice Recipe

• 1 tbs olive oil
• 750g coles rspca approved australian chicken thigh fillets coarsely chopped
• 1 brown onion coarsely chopped
• 2 tsp finely grated ginger
• 375g pkt masterfoodsu00ae creamy korma cooking sauce
• 400g can chickpeas rinsed drained
• 250g cherry tomatoes
• 60g baby spinach leaves
• 1 4 cup 40g smoked almonds coarsely chopped
• 1 3 cup coriander sprigs
• 1 1 2 cups 300g long grain white rice
• 400ml can coconut milk
• 2 tsp ground coriander
• 2 tsp mustard seeds
• 1 tsp ground cumin

The Instruction of chicken korma with coconut rice recipe

• to make the coconut rice combine rice coconut milk coriander mustard seeds cumin and 12 3 cups 410ml water in a medium saucepan bring to the boil over high heat cover and reduce heat to low cook for 15 mins or until rice is tender and liquid is absorbed
• meanwhile heat oil in a large deep frying pan over high heat cook half the chicken stirring for 3 mins or until brown all over transfer to a heatproof bowl repeat with remaining chicken
• reduce heat to medium cook onion and ginger in the pan stirring for 3 mins or until onion is soft return chicken to pan with masterfoodsu00ae cooking sauce chickpeas and tomatoes cook stirring occasionally for 10 mins or until chicken is cooked through and sauce thickens
• remove from heat stir in spinach divide the rice and korma among serving bowls sprinkle with almond and coriander sprigs

Nutritions of Chicken Korma With Coconut Rice Recipe

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