Chicken Scaloppine

create a romantic dinner for two this valentines day with this simple chicken scaloppine idea

The ingredient of Chicken Scaloppine

• 1 large chicken breast fillet
• extra virgin olive oil spray
• 120g fresh ricotta
• salt freshly ground pepper
• 345g bertolli vegetale butternut pumpkin sage pasta sauce
• 2 large chargrilled red capsicum slices
• mixed salad leaves to serve

The Instruction of chicken scaloppine

• cut the chicken breast in half horizontally spray a frying pan with the olive oil heat over a medium heat cook the chicken for about 4 minutes each side until golden and cooked through transfer to a plate
• preheat a grill to high season the ricotta with salt and pepper and mix well add the pasta sauce to the frying pan place the chicken on top of the sauce then top with the capsicum spread the ricotta over the capsicum and spray with olive oil
• grill for 8 10 minutes or until golden be sure not to place the frying pan handle under the grill unless it is ovenproof serve with salad leaves

Nutritions of Chicken Scaloppine

calories: 461 509 calories
calories: 19 grams fat
calories: 5 grams saturated fat
calories: 20 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 51 grams protein
calories: 136 milligrams cholesterol
calories: 1244 59 milligrams sodium
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calories: nutritioninformation