Chicken Stock

who doesnt love chicken soup use this stock as a base to make your favourite version

The ingredient of Chicken Stock

• 2kg steggles family feast chicken
• 2 large carrots halved lengthways chopped
• 4 celery stalks chopped
• 1 large brown onion peeled roughly chopped
• 1 2 teaspoon whole black peppercorns
• 2 sprigs fresh flat leaf parsley
• 1 dried bouquet garni see note

The Instruction of chicken stock

• place chicken in a stock pot add carrot celery onion peppercorns parsley sprigs and bouquet garni add 3 litres cold water place over medium high heat cover bring to the boil reduce heat to low simmer partially covered for 1 hour 30 minutes or until chicken is cooked through
• using tongs carefully remove chicken place in a heatproof dish set aside to cool cover and refrigerate place a fine sieve over a large heatproof bowl strain stock mixture discard solids set aside to cool cover refrigerate overnight
• remove stock from fridge using a spoon remove and discard fat from surface of stock you should have 2 litres remove and discard skin and bones from chicken roughly chop chicken meat you should have 4 cups chopped chicken

Nutritions of Chicken Stock

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