dinner is on the table in minutes with this easy summer salad using barbecue chicken
The ingredient of Barbecued Chicken And Crouton Salad
- 1 2 loaf turkish bread cut into 2cm cubes
- olive oil cooking spray
- 1 barbecued chicken skin removed
- 150g semi dried tomatoes drained
- 150g baby spinach leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
The Instruction of barbecued chicken and crouton salad
- place bread into a large bowl spray with oil toss to coat cook bread in a large frying pan over medium heat turning often for 8 to 10 minutes or until crisp remove from heat and set aside
- remove flesh from chicken bones and shred place into a large bowl add tomatoes and spinach
- place oil vinegar and salt and pepper into a screw top jar shake well to combine pour over chicken salad add croutons toss gently to combine serve immediately
Nutritions of Barbecued Chicken And Crouton Salad
calories: 662 747 caloriescalories: 23 grams fat
calories: 5 grams saturated fat
calories: 33 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 76 grams protein
calories: 233 milligrams cholesterol
calories: 440 08 milligrams sodium
calories: https schema org
calories: nutritioninformation
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